Our Story

Since Jesse and I met in 1999, we’ve had a dream of having our own food company someday. We have dabbled in home brewing, sausage making, Kombucha brewing, pickling of …

The Legend of Sasquatch Mustard

Born in the backwoods of a mossy, wet conglomerate of winding creeks, trees and wetlands, home to a place called ‘Scappoose’, which translates to ‘gravely ground’, the Sasquatchian mustard tradition …