Born in the backwoods of a mossy, wet conglomerate of winding creeks, trees and wetlands, home to a place called ‘Scappoose’, which translates to ‘gravely ground’, the Sasquatchian mustard tradition has always been strong. For generations, Squatch families have surreptitiously passed down their mustard recipe, only to have been discovered and revealed for all to enjoy just this year! Sasquatch Mustard is a stone ground, bold, aggressive, spicy mustard with smoky undertones. Inspired by rainy dark winters, hot summers and heartbreakingly beautiful falls and springs, this mustard tells a palatable story of what it means to live in the Pacific Northwest.