Sasquatch Mustard on Amazon Prime
For Sasquatch Mustard fans outside of our retail distribution area, our 8 ounce jars of Chipotle Mustard are now available on Amazon.com. (Other flavors coming soon) We’re excited to be …
News From The Kitchen
Darling Foods has moved!
Darling Foods LLC has relocated to beautiful Astoria Oregon! A magical spot where the mighty Columbia river meets the Pacific Ocean. We are excited to be a part of this vibrant incredible community!
Mustard History 101
Mustard has been around for a long time. This brief history lesson from Wikipedia sums it up nicely. Archeological excavations in the Indus Valley (Indian Subcontinent) have revealed that mustard was cultivated …
Sasquatch Potato Salad
Darling Foods is excited to dress up some traditional recipes with some extra flair. Sasquatch Mustard is the perfect addition to Homemade Potato Salad because its intense flavor offers the …
New Products! Chipotle and Creamy Sasquatch Mustards
Darling Foods is pleased to announce that we have added two new products to our lineup. Introducing Chipotle Sasquatch Mustard and Creamy Sasquatch Mustard. Our unique “Pacific Northwest Style” mustards …
Vegetarian Low Fat Egg Muffins
Vegetarian egg muffins made with Sasquatch Mustard garnished with Cherry Bomb Salsa (Coming soon from Darling Foods) Recipe: Preheat oven to 375 degrees and fill 12 muffin tins with papers. …
Mustard is Super Good For You
Mustard is delicious, but also part of a healthy lifestyle. Sasquatch Mustard is fat free, sugar free, gluten free, preservative free and vegetarian/vegan. It is an all natural way to …
Simple Sasquatch Benedict
Mustard for Breakfast? Yes please! Sasquatch Mustard‘s complex, spicy flavor is a perfect compliment to eggs, bacon, potatoes, etc. In our new recipe series “Mustard for Breakfast” we’re going to …
Vegan Chickpea and Cauliflower Dolmas
Ingredients: 1 can chick peas drained, 1/2 head cauliflower florets 6 mint leaves 3 Thai basil leaves Pinch of fresh rosemary 2 cloves garlic peeled and cut in half 1 …
Our Story
Since Jesse and I met in 1999, we’ve had a dream of having our own food company someday. We have dabbled in home brewing, sausage making, Kombucha brewing, pickling of …